SOUTH AFRICA'S TEN BEST RESTAURANTS
AS PER WINE MAGAZINE OCTOBER 2003   www.winemag.co.za

1. AUBERGINE   (CAPE)
Contemporary
Average 3-course meal R190.00                                   
3,4 or 5-course degustation menus from R220.00        
Vegetarian friendly                                                     
                                                                                      
FOOD              *****    
WINELIST        *****                                                                                    
AMBIENCE       ****
SERVICE          ****
VALUE             ****

2. BOSMAN’s  (CAPE)
Fine Dining
3-course lunch R165.00
4-course vegetarian  R295.00
4-course dinner   R320.00
7-course Gourmet   R550.00

FOOD              *****
WINELIST        *****
AMBIENCE        *****
SERVICE          *****
VALUE             *****

3. BUITENVERWACHTING 
(means Beyond Expectations) (CAPE)
Contemporary
Average 3-course meal R205.00
Seasonal Petit Café on the terrace mid Oct-April
Average 3-course lunch R65.00

FOOD              *****
WINELIST        *****
AMBIENCE        *****
SERVICE          ****
VALUE             *****

4. CONSTANTIA UITSIG (CAPE)
Cosmopolitian
Average 3-course meal R250.00 Vegetarian friendly

FOOD              ****½
WINELIST        ****
AMBIENCE       ****
SERVICE         ****½
VALUE            ****

5. LA COLOMBE (CAPE)
French Provencal
Average 3-course meal R325.00

FOOD              *****
WINELIST        ****
AMBIENCE       ****
SERVICE         *****
VALUE             ***½

6. La MADELEINE (GAUTENG)
French Provencal
Average 3-course meal from R350.00

FOOD              *****
WINELIST        ****
AMBIENCE       ***½
SERVICE         *****
VALUE             *****

7. La PETITE FERME (CAPE)
Country
Average 3-course meal R120.00 Vegetarian Friendly

FOOD              ****
WINELIST        **½
AMBIENCE       ****
SERVICE          ****
VALUE             *****

8. Le CANARD (GAUTENG)
Fine Dining
Average 3-course meal R160.00
Vegetarian Friendly

FOOD              *****
WINELIST        ****½
AMBIENCE       *****
SERVICE         *****
VALUE            *****

9. Le QUARTIER FRANCAIS (CAPE)
Contemporary
Average 3-course meal R180.00
6-course tasting menu R250.00 or R350.00 with wine
Vegetarian friendly

FOOD              *****
WINELIST        ****½
AMBIENCE       ****
SERVICE         *****
VALUE             *****

10. LINGER LONGER  (GAUTENG)
Fine Dining
Average 3-course meal R170.00
Vegetarian friendly

FOOD              *****
WINELIST        ****
AMBIENCE       ****
SERVICE          ****
VALUE             ****½

PLEASE NOTE: Prices are subject to change.

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